Strawberry Cheesecake Ice Cream (Low-Carb & Creamy!)

YouTube Video: Click Here

Is there anything more comforting than the flavor of strawberry cheesecake… in ice cream form? This luscious, low-carb treat is a dreamy blend of tangy cream cheese, sweet strawberries, and creamy goodness — without the sugar crash. It’s rich, satisfying, and fits beautifully into a wellness-focused, real-food lifestyle. We keep it simple, whole, and indulgent… the kind of dessert that feels like a cheat, but totally isn’t. Note: Allulose does more than sweeten. It improves texture. It helps ice cream stay softer and creamier straight from the freezer. ❇️ Anthony’s Allulose Sweetener (affiliate) 👉 https://amzn.to/4reV0bN

Perfect for summer evenings, special moments, or just because you want something that loves your metabolism back.

For a step by step instruction, please watch on our YouTube Channel: https://youtu.be/9tjwcyU5SQI?list=PL5BlRm6uFqF9IlVEp7cj95qqwz4-x7iP0

Ingredients:

• 2 cups frozen strawberries

• 1 (8 oz) brick full-fat cream cheese, softened

• 1½ cups half and half

• 1 cup heavy cream

• ½ cup allulose

• 1 tsp vanilla extract

• 2 tbsp vodka (optional, improves texture and scoopability)

• Pinch of salt

Equipment We Use

❇️ KitchenAid Hand Mixer

❇️ KitchenAid 7 Quart Bowl-Lift Stand Mixer

❇️ HexClad Hybrid Nonstick Cookware Set

❇️ Spring Chef Ice Cream Scoop

Ingredients We Use

❇️ Whole Earth Allulose Baking Blend

❇️ Anthony's Allulose

(Some links are affiliate links. As an Amazon Associate, we earn from qualifying purchases.)

Instructions:

1. Blend Base: In a high-powered blender or food processor, combine strawberries, cream cheese, half and half, heavy cream, allulose, vanilla, vodka, and salt. Blend until smooth and creamy.
   

2. Taste & Adjust: Taste the mixture — it should be sweet enough, but adjust if needed.
   

3. Chill: If your base is warm from blending, refrigerate for 30–60 minutes.

4. Churn: Pour into your ice cream maker and churn according to your machine’s directions (usually 20–25 minutes).

5. Freeze: Transfer to a freezer-safe container and freeze for 2–3 hours if you want a firmer texture.
   

Note: Instead of buying a bulky single-purpose ice cream machine, we use our KitchenAid with the ice cream attachment. It handles mixing and churning without taking up extra space.

❇️ KitchenAid KAICA Ice Cream Maker Attachment (affiliate) 👉 https://amzn.to/3IXYo9w

❇️ KitchenAid 7 Quart Bowl-Lift Stand Mixer (affiliate) 👉 https://amzn.to/46YAC5q

Per Serving, 8 servings total):

*Estimated amounts depending on ingredients used.

NUTRIENT	AMOUNT (Approximate)
Calories	285 kcal
Fat	27 g
Protein	3 g
Net Carbs	4 g
Total Carbs	7g (includes 3g allulose, not counted in net)