Most people don’t realize that marshmallows started out as a health food — originally made with marshmallow root for soothing the throat. Over time, industrial food companies turned them into pure sugar fluff.

This no-cook Mint Chocolate Chip ice cream delivers old-fashioned ice cream shop flavor — without the sugar or complicated prep. It’s made with real cream, half & half, allulose for natural sweetness, and a splash of vodka for that perfect soft-scoop texture. The result? A lusciously smooth, mint-infused ice cream with just the right amount of chocolatey crunch in every bite. It’s nostalgic, simple, and made from ingredients you actually recognize.

MCT (medium-chain triglyceride) We had never heard of MCT until last year, little did we know, we had been consuming it for some time as...